Recommended Products

These are products - books, tools and more - that we use or recommend.

Books:

Fermented Vegetables
Creative Recipes for Fermenting
64 Vegetables & Herbs in
Krauts, Kimchis, Brined Pickles,
Chutneys, Relishes & Pastes

by Christopher Shockey and 
Kirsten K. Shockey

Ferment for Good
Ancient Food for the
Modern Gut:
The Slowest Kind of
Fast Food

by Sharon Flynn

Wild Fermentation
The Flavor, Nutrition, and
Craft of Live-Culture Foods

by Sandor Ellix Katz