Probiotic Pesto

This delicious plant-based pesto is dairy free, and can be included in all sorts of dishes, served over zoodles or noodles of choice. I also like to put pesto into quinoa and serve it with diced tomato and sunflower seeds on top.
 
Probiotic Pesto Please!

Ingredients

• 1 bunch kale
• 1 cup basil leaves
• ½ cup Carry Me Away kraut
• ½ cup cashews
• ½ cup nutritional yeast
• ½ cup olive oil
• 2 Tbsp lemon juice
• ½ tsp sea salt
• ¼ tsp minced garlic

 
Directions

1. Blend all ingredients in a food processor, scraping down sides when needed, until fully blended! And….PESTO!