Korean BBQ Pork & Kimchi Slaw

A quick and colorful meal that is packed with nutrients and flavor 
Korean BBQ Pork & Kimchi Slaw

Ingredients for Korean BBQ Pork

  • 4 Pork Chops
  • 1/4 Cup Soy Sauce (Tamari for GF option)
  • 2 Tablespoons Honey 
  • 1 Tablespoon Olive Oil
  • 1/2 Tablespoon Turmeric
  • 1 Teaspoon Sesame Oil
  • Black Pepper, to taste

Ingredients for Kimchi Slaw

  • 1 Cup Root for Ginger Kimchi
  • 1 Cup Cabbage, chopped


  1. Whisk olive oil, soy sauce, honey, turmeric, garlic, sesame oil, and black pepper together
  2. Marinade pork for at least 20 minutes
  3. Bake pork at 350 °F for about 7-10 minutes, until the porks internal temperature is at 145 °F
  4. While waiting for the pork to cook, mix together the chopped cabbage and kimchi to create a slaw
  5. Serve pork on a bed of rice with the kimchi slaw on top

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