Instant Pot Butter Chicken

Ingredients

• 2 pounds Boneless Skinless Chicken Thighs, cut into bite-sized pieces
• 4 tablespoons Butter
• 1 large Onion, diced
• 8-10 Garlic Cloves, minced
• 2 tablespoons Fresh Grated Ginger
• 1 tablespoon Curry Powder
• 2 teaspoons Garam Masala
• 1 teaspoon Salt
• 3/4 teaspoon Smoked Paprika
• 15 ounce can Tomato Sauce
• Chopped Cilantro, for garnish
• Curryosity Kraut, for topping

Directions 

1. Place the butter, chopped onions, garlic, ginger, and all spices in the Instant Pot. Set on saute for 5 minutes. Stir ingredients until onions are translucent.
2. Add the chopped chicken thighs and tomato sauce. Lock the lid into place and cook on high for 7 minutes. Once finished, turn the Instant Pot off then quick release the steam.
3. Stir in the heavy cream. Set the Instant Pot on saute again and simmer for 2 minutes.
4. Once thickened, sprinkle with cilantro, top with Curryosity kraut, and serve with the rice of your choice. 

Recipe Inspired By: A Spicy Perspective