Homemade Heart Gummies

Ingredients

  • ½ cup juice of choice (cherry, grape, pineapple, mango, apple etc.)
  • 2 Tbsp honey
  • 2 Tbsp fresh lime or lemon juice
  • 2 Tbsp gelatin (I use this one from Great Lakes)

Directions

  1. To a small sauce pan add juice, honey and lime or lemon juice over medium-low heat
  2. Whisk the liquid over the heat to fully dissolve the honey. It should be warm but not boiling.
  3. Take the pan off the heat and gradually add the gelatin whisking as you go to completely incorporate the gelatin into the warm liquid
  4. Place your heart gummy molds onto a baking dish for stability (this recipe should fill 2 of these molds)
  5. Use the dropper that comes with the molds add the liquid to each heart
  6. Refrigerate the heart gummies for 1 hour then you can pop them out
  7. Store in an airtight container in the refrigerator, for up to 1 week

If you do not have heart gummy molds, you can use another mold, or…

4. Pour the warm liquid into a glass baking dish and refrigerate for 1 hour
5. Cut them into little squares or use little cooking cutters for shapes
6. Store the gummies in an airtight container in the refrigerator, for up to 1 week

 

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