Dillyicious Potato Salad
Summer is in full swing and what better way to celebrate the weather than by having a cookout! We’ve put a twist on the classic potato salad by adding our Dillyicious kraut. The sauerkraut adds some color and crunch to America’s favorite BBQ side dish. Enjoy!
Dillyicious Potato Salad
Ingredients
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3 pounds Red Potatoes, skin left on
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1/4 cup Apple Cider Vinegar
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2 cups Dillyicious
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1 cup Mayonnaise (we used Avocado Oil Mayonnaise)
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1 Red Onion, chopped
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1 cup Celery, chopped
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2 tablespoons Dijon Mustard
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2 tablespoons fresh parsley, minced
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3/4 teaspoon sea salt
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1 teaspoon black pepper
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1 teaspoon onion powder
Directions
- In a large pot, cover potatoes with water and bring to a boil. After 20 minutes, check tenderness with a fork.
- Once potatoes are soft on the inside, drain water and let sit until they are cool enough to handle.
- Place potatoes on cutting board and cut potatoes in halves or quarters, depending on size.
- Add cut potatoes to a large mixing bowl and pour in the apple cider vinegar.
- Toss potatoes in vinegar and let sit for 10 minutes.
- Once potatoes have soaked in vinegar, gently stir in Dillyicious, mayonnaise, red onion, celery, Dijon mustard, parsley, sea salt, black pepper, and onion powder.
- Cover and refrigerate until ready to serve!
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