Curryosity Hummus

Ingredients

• 1 can chickpeas, drained and rinsed
• ½ cup Curryosity kraut
• ¼ cup tahini
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 2 Tbsp filtered water
• 1 garlic clove
• ½ tsp salt

Directions

1. Blend all the ingredients in a food processor until creamy
2. Garnish with some red pepper flakes or cracked pepper
3. Keep in the refrigerator for use up to 2 weeks