Creamy Tomato Soup - Gluten and Dairy Free
Ingredients
- 1 onion diced
- 3 cloves garlic
- 2 Tbsp avocado oil
- 2 cans (28 oz) diced tomatoes
- 1 can (15.5 oz) garbanzo beans, strained and rinsed
- ½ cup chopped, roasted red peppers
- ½ cup red wine
- 1½ cans, 13.5 oz coconut milk
- 1½ tsp salt
- ½ tsp pepper
- ½ tsp dried basil
Directions
- In a soup pot, over medium heat, sauté diced onion and garlic cloves in the avocado oil for 5 minutes
- Add diced tomatoes, garbanzo beans, roasted red peppers, salt, pepper, basil. Bring to a boil, then reduce heat and simmer for 30 minutes
- Stir in the coconut milk
- Add ingredients to a high speed blender and blend until creamy
- Garnish with some olive oil and cracked pepper, if you like!
1 comment
Muchas gracias. ?Como puedo iniciar sesion?