Chocolate Hazelnut Spread

• 2 cups roasted hazelnuts
• ½ cup roasted cashews
• ¼ cup powdered coconut sugar *
• ¼ cup cacao powder
• ¼ tsp sea salt

Instructions

1. Add the hazelnuts and cashews to a food processor and process to a  creamy consistency, scraping down the sides when needed. This may take up to 5 minutes.
2. Add the powdered coconut sugar, cacao powder and salt, and process until well incorporated.
3. Refrigerate and store in an airtight container.

* To make powdered coconut sugar add 1 cup coconut sugar to a high-speed blender and blend until powdered. Or you can substitute with powdered sugar; however, do not use a liquid sweetener because it will cause the spread to seize up (NOT creamy consistency).